4 Green Pesto Recipes Easy To Make At Home

To add more whole foods into your diet I totally recommend creating your own sauces and start crowding out the store bought versions. Until I started looking for certain ingredients (gluten, sugar & dairy) on food labels that I was trying to reduce in my diet, I didn’t really think about what would be added into the sauces. I had no idea that pesto included gluten and that most tomato-based sauces contain quite a lot of added sugar, up to 12g in ½ cup serving!!!  Pesto has always been one of my go to sauces, one of my favourites actually, I... View Article

Crispy Chicken Tenders Recipe

Gluten free, Dairy free, Sugar free This recipe is for a lazy afternoon, you know when you finally get around to watching the film you’ve meaning to watch and you just want to snack, eat with your fingers and dip. I’ve created this gluten free version so that I can just enjoy my food and not worry about any tummy bloating afterwards. I love to dip into creamy guacamole. Servings 2 (or just go for it and have the whole batch yourself!) Ingredients 2 organic chicken breasts ½ cup of buckwheat flour 3 tablespoons of desiccated coconut 1 heaped teaspoon... View Article

How To Cook Quinoa

If you are new to cooking quinoa you may find that it can sometimes end up a little bit soggy and tasteless, if so these simple steps should help you create the fluffy quinoa you’ve been dreaming of! Foolproof quinoa cooking step-by-step instructions As with all dried foods rinse the quinoa first using a very fine strainer until the water runs clear Measure out 1 cup of quinoa and place in large saucepan Measure out 2 cups of water and place in the pan with the quinoa Bring the water to boil Once water is boiled, turn down the heat... View Article